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Pairing: caza, Carnes, quesos curados, pescado azul
Mouth: En boca es muy intenso, cálido y aterciopelado, presenta notas de frutos secos, vainilla, madera y al final, notas de regaliz.
Nose: En nariz presenta una gran intensidad aromática, con aromas a frutos secos y profundas notas de madera y vainilla, propias de su largo período de envejecimiento.
Mark: Álvaro Domecq
Bodegas Álvaro Domecq's Oloroso 1730 is fermented and alcoholized with wine alcohol up to 17.5% vol. and aged in old American oak casks using the traditional Jerez system of solera and criaderas.
30 years of aging in American oak barrels of about 500 liters of capacity by the traditional system of Jerez, solera and criaderas
Pairing: caza, Carnes, quesos curados, pescado azul
Mouth: En boca es muy intenso, cálido y aterciopelado, presenta notas de frutos secos, vainilla, madera y al final, notas de regaliz.
Nose: En nariz presenta una gran intensidad aromática, con aromas a frutos secos y profundas notas de madera y vainilla, propias de su largo período de envejecimiento.
Mark: Álvaro Domecq
Bodegas Álvaro Domecq's Oloroso 1730 is fermented and alcoholized with wine alcohol up to 17.5% vol. and aged in old American oak casks using the traditional Jerez system of solera and criaderas.
30 years of aging in American oak barrels of about 500 liters of capacity by the traditional system of Jerez, solera and criaderas
