Olivier Leflaive Pommard 2017 is a wine that reflects the essence of the Côte de Beaune region, made exclusively from selected Pinot Noir grapes from various vineyards in Pommard. The characteristic clay-limestone soil adds depth and structure. Harvesting is done manually to ensure the best fruit for production. During fermentation, lasting 18 days in open vats, whole clusters and destemmed grapes are combined to achieve aromatic balance. Its 15-month aging in oak barrels enhances its finesse without masking the purity of the fruit. Aromatically, it bursts with notes of blackberry, blackcurrant, and ripe cherry, complemented by spicy and floral nuances resulting from its careful aging. On the palate, it is broad and structured, with firm and refined tannins, leading to an elegant and persistent finish. Ideal for pairing with grilled red meats, game stews, duck, roast beef, and Burgundy cheeses like Époisses, served between 17 and 19 °C to unfold its full complexity.