5 envelopes of 150gr each of sliced Iberian acorn-fed chorizo.

5 envelopes of 150gr each of sliced Iberian acorn-fed chorizo.
5 envelopes of 150gr each of sliced Iberian acorn-fed chorizo.

5 envelopes of 150gr each of sliced Iberian acorn-fed chorizo.

5 envelopes of 150gr each of sliced Iberian acorn-fed chorizo.

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Azulom
Rating:
Minimum order amount:
30.00 €
Shipping time: 24 - 72 h
From 5,71 €

DEFINITION

  • Iberian Acorn-fed Chorizo

Ingredients

  • Iberian pork lean, salt, paprika, ground garlic, dextrin, pork protein, dextrose, antioxidant (E 316), and preservatives (E 250 and E 252).

  • PHYSICAL AND CHEMICAL CHARACTERISTICS

    • 5.5 < pH < 6.8
    • Water activity less than 0.9
    • Maximum moisture 45.0, meat proteins (min) 30.0, other proteins (max) 1.0, fat (max) 57.0, hydroxyproline (max) 0.6, total carbohydrates, expressed in glucose (max) 8.0, carbohydrates insoluble in water, expressed in glucose (max) 1.5
    TREATMENTS APPLIED
    Macerated, stuffed, artificially dried, naturally dried
  • PRESENTATION
    • Label on the product and vacuum packaging.
  • INSTRUCTIONS FOR CONSUMER OF CONSERVATION AND/ORPREPARATION
  • Keep between 2 and 8ºC.
  • Before opening the bag, immerse it in warm water for a few moments.
  • Once opened, keep on a plate at room temperature for a few minutes before consuming.
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More information

DEFINITION

  • Iberian Acorn-fed Chorizo

Ingredients

  • Iberian pork lean, salt, paprika, ground garlic, dextrin, pork protein, dextrose, antioxidant (E 316), and preservatives (E 250 and E 252).

  • PHYSICAL AND CHEMICAL CHARACTERISTICS

    • 5.5 < pH < 6.8
    • Water activity less than 0.9
    • Maximum moisture 45.0, meat proteins (min) 30.0, other proteins (max) 1.0, fat (max) 57.0, hydroxyproline (max) 0.6, total carbohydrates, expressed in glucose (max) 8.0, carbohydrates insoluble in water, expressed in glucose (max) 1.5
    TREATMENTS APPLIED
    Macerated, stuffed, artificially dried, naturally dried
  • PRESENTATION
    • Label on the product and vacuum packaging.
  • INSTRUCTIONS FOR CONSUMER OF CONSERVATION AND/ORPREPARATION
  • Keep between 2 and 8ºC.
  • Before opening the bag, immerse it in warm water for a few moments.
  • Once opened, keep on a plate at room temperature for a few minutes before consuming.
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