Coren chestnut-fed select pork loin strip steaks 500 g

Coren chestnut-fed select pork loin strip steaks 500 g
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Coren chestnut-fed select pork loin strip steaks 500 g

Coren chestnut-fed select pork loin strip steaks 500 g

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
7,50 €
free from 80 €

Alérgenos y características

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Mark: Coren Selecta

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Tenderloin steaks from pigs fed with Coren chestnuts. 500 grams.

Our products are prepared at the time of order , as we have been doing since 1939 in our traditional butcher's shops.

The cuts are sent vacuum-packed guaranteeing the cold chain , ready to be consumed refrigerated or frozen and are correctly labeled to ensure absolute traceability of the product.

what is pork loin strip? It runs along the upper central part of the animal' s body and is obtained by separating it from the ribs. It is a very lean and tasty meat.It is used roasted as a whole piece or stuffed and then filleted and grilled either marinated or fresh.

Translated automatically

Otras características

Mark: Coren Selecta

More information

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Tenderloin steaks from pigs fed with Coren chestnuts. 500 grams.

Our products are prepared at the time of order , as we have been doing since 1939 in our traditional butcher's shops.

The cuts are sent vacuum-packed guaranteeing the cold chain , ready to be consumed refrigerated or frozen and are correctly labeled to ensure absolute traceability of the product.

what is pork loin strip? It runs along the upper central part of the animal' s body and is obtained by separating it from the ribs. It is a very lean and tasty meat.It is used roasted as a whole piece or stuffed and then filleted and grilled either marinated or fresh.

Translated automatically

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