Producer: Karine & Jeff A round whole grain rice cooked with small vegetables (carrots, cabbage, and onion) and seasoned with herbs from Provence and a drizzle of olive oil.
Preparation: to be heated before serving. To accompany a seasonal salad or grilled dish. Can be drizzled with a little olive oil just before serving.
Ingredients: carrots* (from France), green peas* (from France), green beans*, pure water from the Haut-Languedoc regional park, onions*, cabbage*, whole grain round rice* (7%), cooking soy* (water, soy*, sunflower oil*, cane sugar* | from France), parmesan* (milk), Guerande salt certified Nature & Progress, cold-pressed sunflower oil* (from the Southwest), basil*, garlic*, turmeric*, herbs from Provence*, pepper* (*ingredients from organic farming).Karine & Jeff is a family-owned company based in Revel, in the heart of Lauragais, in the Southwest of France. They create canned dishes made from cereals, vegetables, and legumes. Their recipes reflect their 2 creators: generous, healthy, tasty, organic, and authentic.
The recipes are all made from noble products with organic ingredients from regional producers. A cuisine without added sugars, without thickeners. With processes that respect all the taste and nutritional qualities of the products (low temperature cooking, natural light, water recycling, ...).