Producer: Maison Guinguet A very pretty Christmas-themed box in which you will find 4 milk chocolates filled with hazelnut biscuit and caramel praline, 2 blond chocolates filled with cappuccino praline, and 4 dark chocolates filled with caramel fondant.
Ingredients: sugar, cocoa butter, cocoa mass, whole MILK powder, CREAM, HAZELNUT, ALMOND, caramel MILK chocolate, sunflower oil, skimmed MILK powder, glucose syrup, whey powder, water, biscuit (WHEAT flour, sugar, WHEAT malt flour, emulsifier: sunflower lecithin, raising agent, salt, natural vanilla flavor), emulsifier: SOY lecithin, sunflower lecithin, natural vanilla flavor, caramelized sugar, salt, soluble coffee, spices, chicory fiber, soluble chicory, gelling agent: carrageenan, MILK proteins.Storage and tasting advice: Enjoy Guinguet chocolates at room temperature (20-22°C). Like cheese, always start tasting with chocolates with lower cocoa content and work your way up to stronger cocoa chocolates. Store the chocolates preferably in a cool, dry place (15-18°C) and, if possible, in their original packaging. Take the chocolates out 30 minutes before tasting.
Maison Guinguet is an artisanal chocolate shop located in Duras in the Lot et Garonne region. They select the best raw materials for quality chocolates with multiple flavors and surprising textures.