Walnut Tart - Traditional Recipe 400g

Walnut Tart - Traditional Recipe 400g

Walnut Tart - Traditional Recipe 400g

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Alérgenos y características

Gluten

Gluten

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sugar, caramelized glucose-fructose syrup, chopped walnuts (30%), butter, wheat flour, milk, eggs, salt, water

Nutritional values per 100.0 g
Energy value 2.212 kJ / 531 kcal
Fat (g) 35 g
of which saturates (g) 14 g
Carbohydrate (g) 44 g
of which sugars (g) 31 g
Protein (g) 7,70 g

Sud-Ouest (France)

Net weight:

Discover the walnut tart from Pâtisserie Desgourmets, a delicious specialty from the South-West of France. Carefully made, it combines a shortcrust pastry with a creamy caramel topped with chopped walnuts. Perfect at any time of day, alone or paired with ice cream, sorbet, or coffee.
The walnut tart is a traditional delicacy from Pâtisserie Desgourmets, located in the beautiful South-West of France. It consists of a crunchy shortcrust pastry and a creamy caramel, enriched with 30% finely chopped walnuts. All ingredients are carefully selected, predominantly from the Périgord and Quercy regions. The tart is vacuum-sealed to preserve its aromas and flavors without any additives.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

sugar, caramelized glucose-fructose syrup, chopped walnuts (30%), butter, wheat flour, milk, eggs, salt, water

Source

Sud-Ouest (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 2.212 kJ / 531 kcal
Fat (g) 35 g
of which saturates (g) 14 g
Carbohydrate (g) 44 g
of which sugars (g) 31 g
Protein (g) 7,70 g

More information

Net weight:

Discover the walnut tart from Pâtisserie Desgourmets, a delicious specialty from the South-West of France. Carefully made, it combines a shortcrust pastry with a creamy caramel topped with chopped walnuts. Perfect at any time of day, alone or paired with ice cream, sorbet, or coffee.
The walnut tart is a traditional delicacy from Pâtisserie Desgourmets, located in the beautiful South-West of France. It consists of a crunchy shortcrust pastry and a creamy caramel, enriched with 30% finely chopped walnuts. All ingredients are carefully selected, predominantly from the Périgord and Quercy regions. The tart is vacuum-sealed to preserve its aromas and flavors without any additives.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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