This wakame seaweed risotto is distinguished by its use of carnaroli rice, known for its high starch content that creates a creamy texture when cooked. The wakame seaweed provides a variety of nutritional benefits, including calcium, iron, iodine, and folic acid, making it an excellent option for enriching vegan diets. To achieve a delicious result, it is essential to pay attention during the cooking process. Hot broth should be added gradually, stirring constantly with a spatula to release the starch from the rice without breaking the grains. This risotto requires about 20 minutes of cooking to reach the ideal consistency. It includes fresh ingredients such as rice, wakame seaweed, onion, carrot, green pepper, and dehydrated leek.