This red chai tea is a flavorful and aromatic infusion, perfect for enjoying at any time of the day. Made with 74% Pu erh red tea, cinnamon, cloves, cardamom seeds, ginger, and crushed black pepper, it offers a spicy flavor profile that helps promote digestion and eliminate fat. The infusion has a beautiful color that ranges from red to black, providing a visual delight in addition to the taste. To prepare it, it is recommended to steep 2 to 3 grams of the product in 200 ml of hot water at a temperature of 90-95ºC for 4-5 minutes. Please note that this product may contain traces of gluten, eggs, peanuts, soy, milk, nuts, sesame seeds, and sulfites, so be cautious if you have any allergies.