My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Esta valoración no tiene comentarios
Consumption Potato
It is a compact tuber so it does not break and is highly recommended for boiling or frying.
*Approximate weight of the product 1kg.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The new potato is a tuber filled with benefits and nutrients for health. They are rich in carbohydrates, provide antioxidants, regulate blood sugar, their resistant starch helps with good digestive health, and they are gluten-free.
Potatoes are rich in fiber, vitamins such as vitamin C, vitamin B, folic acid, and minerals such as Magnesium and Iron.
It is an extremely versatile tuber and is used in thousands of recipes. They can be boiled, roasted, stuffed, steamed, fried, used in creams, stews, and are an essential ingredient in numerous recipes such as potato omelette.
Consumption Potato
It is a compact tuber so it does not break and is highly recommended for boiling or frying.
*Approximate weight of the product 1kg.
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The new potato is a tuber filled with benefits and nutrients for health. They are rich in carbohydrates, provide antioxidants, regulate blood sugar, their resistant starch helps with good digestive health, and they are gluten-free.
Potatoes are rich in fiber, vitamins such as vitamin C, vitamin B, folic acid, and minerals such as Magnesium and Iron.
It is an extremely versatile tuber and is used in thousands of recipes. They can be boiled, roasted, stuffed, steamed, fried, used in creams, stews, and are an essential ingredient in numerous recipes such as potato omelette.
