The premium braised veal tail is a perfect ingredient for preparing traditional stews. Its juicy, tender meat delivers a flavor explosion that will please everyone. This cut contains a wonderful gelatinous consistency, ideal for long stews and broths, making it a valued dish across various kitchens, from traditional to modern. Here we present the already portioned and cleaned veal tail, ready for cooking, thus facilitating its use in the kitchen. Each portion weighs approximately 750 g, ideal for sharing with family or friends. The meat comes from livestock that grow in complete freedom and are fed grains and grass, ensuring exceptional quality. This commitment to nature translates into a fresh product of the highest quality, backed by the reputation of Grupo Los Norteños, which has made a name for itself in the market thanks to its attention to detail and effort to offer only the best.