The Iberian Cebo loin 50% Iberian breed is an exquisite cold cut made from the lean part of the Iberian pig, sourced from animals fed on wheat, barley, and corn. This product is known for its perfect fat infiltration, which gives it exceptional flavor. To make it, the loin is seasoned with salt, paprika, garlic, and other spices, and allowed to marinate for an appropriate time before being stuffed. Afterwards, it undergoes a curing process in natural drying rooms for about six months, giving it a unique flavor and ideal texture. With a high protein content and a balanced nutritional profile, this loin is a gourmet option that can be enjoyed in both casual meals and special celebrations. It is available in various formats, allowing consumers to choose according to their needs.