Discover the Field-cured Ham 50% Iberian Breed JARALLANA, a gem of charcuterie. Made from Iberian pigs fed with feed, cereals, and herbs, this ham cures for over 36 months, achieving an unrivaled flavor and texture. Each piece is meticulously selected, ensuring exceptional quality. Cut by hand and vacuum packed, it reaches you with the freshness and authenticity it deserves. Its curing process, combining salting, controlled drying, and natural maturation, guarantees a distinctive aroma. Perfect for any event or simply to enjoy as a treat, this ham contains no gluten or lactose. It is an ideal accompaniment to your charcuterie boards or to elevate any dish with its exquisite flavor.