Field-cured Ham 50% Iberian Breed (3x100 g)

Field-cured Ham 50% Iberian Breed (3x100 g)
Field-cured Ham 50% Iberian Breed (3x100 g)

Field-cured Ham 50% Iberian Breed (3x100 g)

Field-cured Ham 50% Iberian Breed (3x100 g)

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La Nevera Española
Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
From 20 €

Alérgenos y características

Gluten

Dairy

Gluten

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ham from field Iberian pigs 50% Iberian breed, salt, dextrose, sugar, antioxidant (E-331iii, E-316) and preservative (E-252).

Nutritional values per 100.0 g
Energy value 1.340 kJ / 321 kcal
Fat (g) 18,70 g
of which saturates (g) 6,57 g
Carbohydrate (g) 1,80 g
of which sugars (g) 1,10 g
Protein (g) 36,30 g

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
The Field-cured Ham 50% Iberian Breed JARALLANA is an exceptional product, perfect for any occasion. With its radiant red color and surprising flavor, this ham cured for over 36 months will delight everyone. Perfect for sharing as an appetizer or enjoying alone.
Discover the Field-cured Ham 50% Iberian Breed JARALLANA, a gem of charcuterie. Made from Iberian pigs fed with feed, cereals, and herbs, this ham cures for over 36 months, achieving an unrivaled flavor and texture. Each piece is meticulously selected, ensuring exceptional quality. Cut by hand and vacuum packed, it reaches you with the freshness and authenticity it deserves. Its curing process, combining salting, controlled drying, and natural maturation, guarantees a distinctive aroma. Perfect for any event or simply to enjoy as a treat, this ham contains no gluten or lactose. It is an ideal accompaniment to your charcuterie boards or to elevate any dish with its exquisite flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Ham from field Iberian pigs 50% Iberian breed, salt, dextrose, sugar, antioxidant (E-331iii, E-316) and preservative (E-252).

Preservation method

Store in a cool, dry place.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.340 kJ / 321 kcal
Fat (g) 18,70 g
of which saturates (g) 6,57 g
Carbohydrate (g) 1,80 g
of which sugars (g) 1,10 g
Protein (g) 36,30 g

More information

Net weight:

The Field-cured Ham 50% Iberian Breed JARALLANA is an exceptional product, perfect for any occasion. With its radiant red color and surprising flavor, this ham cured for over 36 months will delight everyone. Perfect for sharing as an appetizer or enjoying alone.
Discover the Field-cured Ham 50% Iberian Breed JARALLANA, a gem of charcuterie. Made from Iberian pigs fed with feed, cereals, and herbs, this ham cures for over 36 months, achieving an unrivaled flavor and texture. Each piece is meticulously selected, ensuring exceptional quality. Cut by hand and vacuum packed, it reaches you with the freshness and authenticity it deserves. Its curing process, combining salting, controlled drying, and natural maturation, guarantees a distinctive aroma. Perfect for any event or simply to enjoy as a treat, this ham contains no gluten or lactose. It is an ideal accompaniment to your charcuterie boards or to elevate any dish with its exquisite flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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