Immerse yourself in the authentic flavor of the dehesa with La Joya Extremeña ham, a unique piece artisanally cured in Extremadura. This 'out-of-norm' ham stands out due to its traditional production method that highlights the character of the Iberian pig. Although it lacks an official Denomination of Origin label, its quality is unmatched. Made from free-range Iberian pigs, its curing of over 24 months gives it infiltrated fat and a deep flavor. Ideal for any occasion, this ham is distinguished not only by its taste but also by its excellent value for money. Gluten-free and lactose-free, this whole piece weighs between 9 and 9.5 kg, making it a gastronomic gem for sharing with family or indulging.