This high-quality boneless Iberian Cebo ham comes from Iberian pigs with 50% purity. Their diet, based on feed and cereals, contributes to their juiciness and distinctive flavor. With over 24 months of curing, this ham has been carefully treated to offer the best taste experience. Following a meticulous salting and curing process, an exceptional product is created that can be enjoyed either sliced by machine or knife. It is recommended to store in a cool place and bring to room temperature before slicing to highlight its best qualities. Being gluten and lactose-free, it is an ideal option for many consumers. Prepare it in cubes or thin slices and pair it with your favorite wine for a delicious experience.