Anchovies in vinegar are one of the most appreciated appetizers by food lovers. Coming from the Cantabrian Sea, each anchovy is selected to ensure the best quality. They are frozen at -20ºC for over 3 days before preparation to eliminate any risk of parasites. Their juicy texture and shiny skin are seasoned with garlic, vinegar, and oil, giving them a unique flavor. Perfect for tapas, especially with olives.