4.9 Anchovies in vinegar 900g

4.9 Anchovies in vinegar 900g

4.9 Anchovies in vinegar 900g

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Rating: 4.7
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Shipping time: 48 - 72 h
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Alérgenos y características

Fish

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Antonio maria

Están muy ricos

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Muy Buenos

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Fish

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Anchovy - Engraulis Encrasicolus (FISH), Vinegar, Salt, Garlic, and Sunflower Oil.

Nutritional values per 100.0 g
Energy value 153 kJ / 643 kcal
Fat (g) 7 g
of which saturates (g) 1,70 g
Carbohydrate (g) 0,80 g
of which sugars (g) 0,05 g
Protein (g) 21,80 g

Cantábrico (Spain)

Net weight:

Enjoy our anchovies in vinegar, an irresistible appetizer from the Cantabrian Sea, carefully selected and frozen to maintain their quality. Seasoned with garlic and oil, they are perfect for sharing.
Anchovies in vinegar are one of the most appreciated appetizers by food lovers. Coming from the Cantabrian Sea, each anchovy is selected to ensure the best quality. They are frozen at -20ºC for over 3 days before preparation to eliminate any risk of parasites. Their juicy texture and shiny skin are seasoned with garlic, vinegar, and oil, giving them a unique flavor. Perfect for tapas, especially with olives.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Anchovy - Engraulis Encrasicolus (FISH), Vinegar, Salt, Garlic, and Sunflower Oil.

Source

Cantábrico (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 153 kJ / 643 kcal
Fat (g) 7 g
of which saturates (g) 1,70 g
Carbohydrate (g) 0,80 g
of which sugars (g) 0,05 g
Protein (g) 21,80 g

More information

Net weight:

Enjoy our anchovies in vinegar, an irresistible appetizer from the Cantabrian Sea, carefully selected and frozen to maintain their quality. Seasoned with garlic and oil, they are perfect for sharing.
Anchovies in vinegar are one of the most appreciated appetizers by food lovers. Coming from the Cantabrian Sea, each anchovy is selected to ensure the best quality. They are frozen at -20ºC for over 3 days before preparation to eliminate any risk of parasites. Their juicy texture and shiny skin are seasoned with garlic, vinegar, and oil, giving them a unique flavor. Perfect for tapas, especially with olives.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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