This box contains five plates of Iberian cebo ham, each 100 g, that you can enjoy as if they were freshly sliced. This ham comes from pigs raised in extensive conditions, fed with a special feed that promotes muscular and fatty development. Its curing of over 36 months gives it an unparalleled flavor profile and a bright red color, contrasting with its shiny white marbling. Its preparation includes a meticulous process that starts with controlled salting of the piece and six months of drying. After that, it matures in a natural environment for over two years, where it acquires its distinctive balanced flavor and intense aromas. It is recommended to let the ham come to room temperature for about two hours before serving or to immerse the unopened package in hot water for ten seconds.