The Iberian Cebo ham 50% from La Nevera Española comes from pigs fed with grass and herbs from the oak forests and quality feed during fattening, giving it a delicate flavor and unmistakable aroma. With a curing process exceeding 24 months, this piece embodies tradition and the expertise that guarantee quality with every cut. Weighing between 8.5 and 9 kg, this ham is ideal for those who appreciate high-end Iberian products. Perfect for celebrations, it can be served alone or alongside other dishes like cheeses and nuts. Presented in a whole piece format, it allows for better utilization and a more authentic tasting experience. Additionally, it is gluten-free and lactose-free, suitable for various diets. Its ingredients are simple yet effective: fresh Iberian Cebo ham, salt, preservatives (E-250, E-252), and antioxidant (E-331). This Iberian Cebo ham is an excellent culinary resource that should not be missing in any home.