The 100% Iberian Acorn Ham JARALLANA is an exceptional product, carefully selected to offer you the best of Iberian gastronomy. With an intense red color and a flavor that awakens the senses, this ham is made exclusively from acorn-fed Iberian pigs. Its curing process, lasting a minimum of 36 months, ensures that every bite is a unique experience. The tradition behind this ham starts with selecting the best raw materials, followed by a meticulous process where the pieces are salted and dried under controlled conditions. This not only ensures an unmatched flavor but also allows the aromas to develop naturally. In the cellar, the ham settles and matures until it reaches its optimal point, ready to enjoy and seduce the most discerning palates. Additionally, this ham is gluten and lactose-free, making it accessible to everyone. It comes in a whole piece format, ideal for sharing on any special occasion, with a weight ranging from 7.5 to 8 kg.