LA MIMBRE Raw Milk Sheep and Cow Cheese is a true delicacy known for its intense flavor. Made from raw sheep and cow milk, this cheese undergoes a detailed process that respects cheese-making traditions. Daily, the cooperative receives milk from farms adhering to strict quality standards, ensuring fresh and contaminant-free ingredients. This careful process includes milk blending, addition of rennet and lactic ferments, and the cheese is then curdled and pressed into solid pieces. During its approximately 9-month aging process, fermentation reactions develop contributing to its characteristic aroma and taste. With significant nutritional content, this cheese offers over 800 mg of calcium per 100 g and is ideal for enjoying alone or pairing with a variety of wines.