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| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 0 kJ / 0 kcal |
| Fat (g) | 0 g |
| of which saturates (g) | 0 g |
| Carbohydrate (g) | 0 g |
| of which sugars (g) | 0 g |
| Protein (g) | 0 g |
Net weight:
Iberian dry-cured ham, common salt, sugars, preservatives (Potassium nitrate E-252, Sodium nitrite E-250) and antioxidants (E-300); duck fat liver (90%), water, salt, port wine, Armagnac, spices, sugar, preservative (sodium nitrite), antioxidant (sodium ascorbate); raw sheep's milk, salt, rennet, stabilizer (calcium chloride), preservative (E-252) and lactic ferments.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 0 kJ / 0 kcal |
| Fat (g) | 0 g |
| of which saturates (g) | 0 g |
| Carbohydrate (g) | 0 g |
| of which sugars (g) | 0 g |
| Protein (g) | 0 g |
Net weight: