Orollano cured ham is presented in a 7.5 to 8 kg format, also described as an 8 kg ham. It is made from the hind leg of white pork and comes from pigs with a lower fat content, according to the product information. Its curing time is around 9 months. This period is linked to its lower fat content, which helps shorten the drying process until the stated conditions for consumption are reached. When sliced, it shows a pinkish color and a clear separation between the lean meat and the fat. Its aroma and flavor are described as pleasant, with sweet notes. It can be eaten as a snack between meals or used as an ingredient in stews. Its ingredients are white pork ham, common salt, sugar, preservatives potassium nitrate (E-252) and sodium nitrite (E-250), and antioxidant sodium ascorbate (E-301). The nutritional information states, per 100 g, 1329 kJ/319 kcal, 22.60 g fat, 28.80 g protein and 5.32 g salt.