The Orollano cured ham is an essential addition to any kitchen, ideal for snacking or as an ingredient in a variety of dishes. Despite being a serrano ham at an accessible price, its quality is reflected in a pink color that distinguishes the lean part of the fat. This product comes from pigs with a significantly lower fat index, ensuring a cleaner and more pleasant taste. Its curing process, lasting about 9 months, allows the ham to develop unique nuances and an optimal texture for consumption. Regarding its nutritional profile, per 100 g it provides an energy value of 1329 kJ/319 kcal, with a fat content of 22.60 g, of which 7.94 g are saturated. It also contains 0.2 g of carbohydrates and 28.80 g of protein, with a high salt content of 5.32 g. Ingredients: hind leg of the pig (white pork ham), table salt, sugar, preservatives (potassium nitrate E-252, sodium nitrite E-250) and antioxidant (sodium ascorbate E-301). This ham is perfect for adding a gourmet touch to your meals, always in the best conditions.