The 50% Iberian breed Bellota loin is an exceptional cured meat, perfect for tapas or surprising your guests. This piece, sourced from the loin area of the Iberian pig, has been carefully selected and cured for approximately 10 months. It features marbling and an unmistakable flavor, a result of a diet rich in acorns in the vast fields of Extremadura. Each slice reveals an intense red color, paired with a unique aroma and an exquisite texture that will delight the most discerning palates. Cut into slices and vacuum-packed, it guarantees a fresh product with all its flavor. Additionally, its curing and seasoning with garlic, paprika, and salt ensures that each bite is an explosion of flavor. Ideal for enjoying with a good wine or on a meat platter.