The deboned Iberian Cebo de Campo ham is a premium product sourced from free-range Iberian pigs. Weighing between 4 and 4.5 kg, this ham is distinguished by its intense red color and notable fat infiltration achieved through a diet of grains and herbs. Its curing extends over 24 months, during which the ham naturally evolves, developing an unmistakable character and aroma. This ham is meticulously deboned and vacuum-packed to ensure freshness and ease of use. It is ideal for serving in thin slices and enjoying with friends or family. Additionally, being gluten and lactose-free, it suits a wide range of dietary needs. Its production tradition includes initial drying under controlled conditions and resting in a cellar, enhancing its flavors. By purchasing this ham, you acquire not only an excellent product but also a piece of Iberian gastronomy with the guarantee of its origin from Finca Jarallana, renowned for its high quality.