Pitarra wine has been the emblematic drink at slaughtering festivals and celebrations in Extremadura and Castilla for generations, accompanying delicious dishes like hornazos, migas, and gachas, making it ideal for enjoying in good company. This red wine is traditionally produced without chemical additives, preserving its authentic flavors and aromas. With an alcohol content ranging between 12 and 15 degrees, Pitarra wine is light, aromatic, and presents a good structure with fruity notes. The artisanal production process begins with the harvest of the grapes, which are meticulously crushed and cared for before being packaged in clay jars known as pitarras. This traditional technique yields a wine of exceptional quality, unique and representative of the Cáceres region and the south of Badajoz.