Soy Sauce 1L

Soy Sauce 1L

Soy Sauce 1L

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Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom

Alérgenos y características

Gluten

Without gluten

Gluten

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Water, salt, NON-GMO SOYBEANS and rice flour.

Nutritional values per 100.0 ml
Energy value 130 kJ / 31 kcal
Fat (g) 0 g
of which saturates (g) 0 g
Carbohydrate (g) 1,86 g
of which sugars (g) 1,10 g
Protein (g) 5,99 g

Store in a cool place between 2ºC and 10ºC. Once opened, it can last up to 15 months.

Net weight:

Preservation method: Store in a cool place between 2ºC and 10ºC. Once opened, it can last up to 15 months.
FANYA soy sauce is the perfect complement for spring rolls and Asian dishes. Gluten-free and made with selected ingredients, this sauce is versatile and rich in flavor.
Enjoy FANYA soy sauce, a versatile ingredient that enhances the flavor of Asian dishes, including rice, salads, and sushi. This sauce is made from a natural fermentation process and is crafted with non-genetically modified soybeans and rice flour, ensuring a quality product. It is produced using the Japanese 'honjozo' method, providing an authentic and balanced flavor. Additionally, this sauce is gluten-free certified, perfect for those looking to avoid this allergen. Store in a cool place between 2ºC and 10ºC, and once opened, it can last up to 15 months. Ideal for seasoning your dishes naturally and healthily.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Water, salt, NON-GMO SOYBEANS and rice flour.

Preservation method

Store in a cool place between 2ºC and 10ºC. Once opened, it can last up to 15 months.

Nutritional information

Nutritional values per 100.0 ml
Energy value 130 kJ / 31 kcal
Fat (g) 0 g
of which saturates (g) 0 g
Carbohydrate (g) 1,86 g
of which sugars (g) 1,10 g
Protein (g) 5,99 g

More information

Net weight:

FANYA soy sauce is the perfect complement for spring rolls and Asian dishes. Gluten-free and made with selected ingredients, this sauce is versatile and rich in flavor.
Enjoy FANYA soy sauce, a versatile ingredient that enhances the flavor of Asian dishes, including rice, salads, and sushi. This sauce is made from a natural fermentation process and is crafted with non-genetically modified soybeans and rice flour, ensuring a quality product. It is produced using the Japanese 'honjozo' method, providing an authentic and balanced flavor. Additionally, this sauce is gluten-free certified, perfect for those looking to avoid this allergen. Store in a cool place between 2ºC and 10ºC, and once opened, it can last up to 15 months. Ideal for seasoning your dishes naturally and healthily.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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