The Asturian compango is a set of fundamental ingredients for preparing the famous Asturian fabada. This product includes black pudding, chorizo, and bacon, carefully selected and smoked using traditional methods passed down through generations in Asturias. Each component of this compango contributes to providing an intense flavor and a unique texture, ideal for enriching dishes such as stews and other legume casseroles. The black pudding adds depth with its mixture of pork fat, blood, and spices, while the chorizo and bacon provide that characteristic smoky and savory touch. This meat product is made from pork meat and spices, stuffed into natural casings to ensure authenticity and taste. It's essential to cook it properly to maximize its potential. Once opened, it's advisable to store the compango refrigerated and consume it within three days to maintain its freshness and quality.