The aged cheese is a delight for discerning palates, offering a flavor and aroma that will please all. Its production process in the Castilla region ensures the quality of this product. It is made from a careful blend of 60% sheep milk and 40% cow's milk. The milk is pasteurized to eliminate bacteria and is inoculated with cultures. The cheese matures for 5 to 7 months. Its nutritional profile per 100 g includes 411 kcal, 35 g of fat (24 g saturated), 1.60 g carbohydrates, and 24.50 g of protein.