Ingredients
Tempranillo 100%, fatty duck liver (90%), water, salt, port wine, Armagnac, spices, sugar, Iberian pork meat and fat, paprika, dextrin, E-325, E-262ii, E-250, E-252, cornstarch, E-450i, E-621, E-301, E-202, E-211, wheat flour, yeast.
More information
The gourmet pack "Flavor and Elegance" is an exceptional selection that includes a bottle of Rioja El Caudal red wine, an exquisite duck pâté, and a delicious variety of Iberian cured meats. Ideal for sharing on special occasions or as a refined gift, each product has been carefully selected to provide a unique and sophisticated culinary experience.
Discover the gourmet pack "Flavor and Elegance," an exquisite selection that combines the best of Spanish cuisine. This pack includes a bottle of Rioja El Caudal red wine (75 cl), made from 100% Tempranillo grapes, ideal for pairing with meats and cured meats. You will also find a duck pâté (130 g), known for its smoothness and elegance, perfect for spreading. Additionally, it includes Iberian chorizo (400 g) and Iberian salami (400 g), both cured and with intense, spicy flavors. This selection is complemented by crystal olives and a bag of breadsticks (30 g). This pack has been carefully curated to offer a complete gastronomic experience, ideal for the most discerning palates, and will guarantee unforgettable moments during your celebrations.
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