JARALLANA 50% Iberian Breed acorn-fed Iberian ham, from the crossbreeding of 100% Iberian sows with Duroc boars. The pigs are raised free-range in a dehesa of holm oaks and cork oaks and are fattened on acorns during the montanera, from October to April. It stands out for its crimson colour, even fat infiltration and intense aroma. The process includes salting, washing, slow drying and a final cellar ageing stage, with a total curing period of at least 3 years; the product sheet states «Curación: +36 meses». Each piece is selected by ham experts. Format: whole piece. The presentation information shows «Peso: 10 - 10.5 Kg» and also «7 - 7,5 Kg»; these are different ranges and do not confirm a single net weight. Made with acorn-fed Iberian ham, common salt, sugars, preservatives E-252 and E-250 and antioxidant E-300. Intended to be shared at gatherings or enjoyed with a good wine. Nutrition information is declared per 100 g; it provides 1681 kJ/402 kcal, 32.4 g of fat and 27.6 g of protein.