Enjoy the authentic flavor of the 50% Iberian acorn ham JARALLANA. This product is made from 100% Iberian breed pigs crossed with Duroc, raised free-range and fed with acorns, providing them with exceptional intramuscular fat infiltration that characterizes this ham. Its curing process is methodical and careful: after being covered with salt, it is dried at low temperature and high humidity for six months. Subsequently, it cures for at least two years in controlled temperature and humidity conditions to awaken its complex aromas and flavors. Finally, it is refined in a cellar between 14 and 18 degrees, maturing for at least 36 months, imparting an intense color and unmistakable flavor. The ham has an energy value of 1681 kJ/402 kcal per 100 g, with 32.4 g of fat and 27.6 g of protein, making it a tasty and nutritious option. Its whole piece presentation ensures the freshness and quality of the product, perfect for sharing at gatherings or celebrations. As a gluten-free and lactose-free product, it is accessible to more people. This ham is undoubtedly a gift for the senses, ensuring that each bite is a memorable experience.