Iberian Bellota chorizo is a delicacy that represents the tradition and quality of Spanish cured meats. This pack contains 3 bags of 100 g each, with sliced and vacuum-packed chorizo to maintain its freshness. Its vibrant red color and whitish tones invite you to enjoy its intoxicating aroma, while its flavor leaves a prolonged aftertaste on the palate. This sausage is made from Iberian bellota pork, paprika, salt, spices, dextrin, and dextrose, following a curing process that lasts between 8 and 10 months under controlled temperature and humidity conditions. It is characterized by its meaty texture and cutting that reveals the selected noble pieces, thus guaranteeing a high-quality product, ideal for tasting alone or in company.