Half cured Duroc loin 50%

Half cured Duroc loin 50%
Half cured Duroc loin 50%

Half cured Duroc loin 50%

Half cured Duroc loin 50%

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La Nevera Española
Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom

Duroc pork loin, salt, paprika, sugar, garlic, oregano, acidity regulator E331iii, preservatives E250 and E252, antioxidant E301. Inedible casing.

Nutritional values per 100.0 g
Energy value 1.076 kJ / 257 kcal
Fat (g) 12,50 g
of which saturates (g) 5,74 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 35,10 g

Store in a cool, dry place. Consume within 13 months from the production date.

Net weight:

Preservation method: Store in a cool, dry place. Consume within 13 months from the production date.
Discover the exquisite half cured Duroc loin 50%, a sausage that stands out for its marbling and enveloping flavor. This product, made from Duroc pork and seasoned with spices, undergoes a minimum of three months of maturation in drying rooms, ensuring a unique flavor experience. Perfect for enjoying on a charcuterie board or as a snack. Consume at room temperature to fully appreciate its aroma and texture.
The half cured Duroc loin 50% is a high-quality product distinguished by its marbling, characteristic of Duroc pigs. Made from nearly fat-free pork loin, this sausage is seasoned with a special blend of spices and flavorings, including paprika, to enhance its taste. After seasoning, it is stuffed into natural or artificial casings and left to mature for a minimum of three months in drying rooms, allowing the flavors to fully develop. Packaged in vacuum, it is recommended to take the product out of the packaging about 24 hours before consumption to reach its maximum aromatic potential. It is advised to store it in a cool, dry place and to consume it within 13 months from the production date. This sausage is perfect for accompanying charcuterie boards or enjoying alone, highlighting the essence of Duroc pork in every bite.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Duroc pork loin, salt, paprika, sugar, garlic, oregano, acidity regulator E331iii, preservatives E250 and E252, antioxidant E301. Inedible casing.

Preservation method

Store in a cool, dry place. Consume within 13 months from the production date.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.076 kJ / 257 kcal
Fat (g) 12,50 g
of which saturates (g) 5,74 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 35,10 g

More information

Net weight:

Discover the exquisite half cured Duroc loin 50%, a sausage that stands out for its marbling and enveloping flavor. This product, made from Duroc pork and seasoned with spices, undergoes a minimum of three months of maturation in drying rooms, ensuring a unique flavor experience. Perfect for enjoying on a charcuterie board or as a snack. Consume at room temperature to fully appreciate its aroma and texture.
The half cured Duroc loin 50% is a high-quality product distinguished by its marbling, characteristic of Duroc pigs. Made from nearly fat-free pork loin, this sausage is seasoned with a special blend of spices and flavorings, including paprika, to enhance its taste. After seasoning, it is stuffed into natural or artificial casings and left to mature for a minimum of three months in drying rooms, allowing the flavors to fully develop. Packaged in vacuum, it is recommended to take the product out of the packaging about 24 hours before consumption to reach its maximum aromatic potential. It is advised to store it in a cool, dry place and to consume it within 13 months from the production date. This sausage is perfect for accompanying charcuterie boards or enjoying alone, highlighting the essence of Duroc pork in every bite.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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