Sobrasada from Mallorca

Sobrasada from Mallorca
Sobrasada from Mallorca

Sobrasada from Mallorca

Sobrasada from Mallorca

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La Nevera Española
Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
From 10 €
free from 40 €

92% pork (pork belly with antioxidant (E-320 and E-321) and lean pork), paprika, salt, dextrose, spices.

Nutritional values per 100.0 g
Energy value 2.374 kJ / 592 kcal
Fat (g) 61 g
of which saturates (g) 22 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 9 g

Islas Baleares (España)

Net weight:

Delicious Mallorcan sobrasada, perfect for spreading on bread. With an intense flavor and a smooth texture, it is made from lean pork and pork belly, paprika, and spices, cured for at least 40 days in natural casing.
Sobrasada from Mallorca is a traditional sausage highly valued in Mediterranean gastronomy. This appetizer is characterized by its intense red color and soft, spreadable texture. Made with 92% pork, including both lean meat and belly, it is mixed with sweet and spicy paprika, salt, and spices, and cured for a minimum of 40 days. This maturation process provides a smooth and rich flavor profile reminiscent of ancient flavors. It is ideal to serve as an appetizer or snack, accompanied by good crusty bread.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

92% pork (pork belly with antioxidant (E-320 and E-321) and lean pork), paprika, salt, dextrose, spices.

Source

Islas Baleares (España)

Nutritional information

Nutritional values per 100.0 g
Energy value 2.374 kJ / 592 kcal
Fat (g) 61 g
of which saturates (g) 22 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 9 g

More information

Net weight:

Delicious Mallorcan sobrasada, perfect for spreading on bread. With an intense flavor and a smooth texture, it is made from lean pork and pork belly, paprika, and spices, cured for at least 40 days in natural casing.
Sobrasada from Mallorca is a traditional sausage highly valued in Mediterranean gastronomy. This appetizer is characterized by its intense red color and soft, spreadable texture. Made with 92% pork, including both lean meat and belly, it is mixed with sweet and spicy paprika, salt, and spices, and cured for a minimum of 40 days. This maturation process provides a smooth and rich flavor profile reminiscent of ancient flavors. It is ideal to serve as an appetizer or snack, accompanied by good crusty bread.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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