The 100% Finca Jarallana acorn ham is a gastronomic jewel of the Iberian Peninsula, sourced from an exceptional pig breed. This delicacy is cured for over 36 months, enhancing the unique and aromatic flavor of the Iberian meat. The pigs are fed acorns, herbs, and roots in vast pastures, ensuring high-quality lean development. Each piece is salted for 7 days and then hung in a drying room, where it experiences changes in temperature and humidity until it reaches its characteristic flavor and aroma. Perfect for sharing with friends and family, its sliced format makes tasting easy.