The extra Sarta chorizo is a pork sausage characterized by its intense red color, delicate smell, and mild flavor, making it an excellent choice for snacking, appetizers, or as an ingredient in stews. Made from selected lean pork, this chorizo is seasoned with salt, paprika, and pepper, and encased in natural casings. After a short curing process lasting between one and two months, the chorizo achieves its firm and compact texture, with a uniform and well-bound cut. Nutritional information per 100 g includes 1615 kJ of energy, 33.40 g of fat, 13.47 g of saturated fat, 2.40 g of carbohydrates (1.20 g of sugars), 19.90 g of protein, and 1.16 g of salt. It is recommended to store it in a cool, dry place. This chorizo can be consumed raw, but it is also ideal for adding to stews or frying due to its juiciness.