In the shape of a horseshoe, hence its name, this cured sausage is made with a mixture of lean and pork fat minced and seasoned with spices, kneaded and stuffed into natural pig intestines that have undergone a maturation and drying process that ensures good stability, as well as a suitable color, aroma, and characteristic flavor. Its texture is firm and compact and its cut is homogeneous and well bound. We recommend storing them in a cool, dry place. It can be consumed directly raw or, considering its juiciness, it is also suitable for stews or frying. INGREDIENTS: Lean and pork fat, salt, paprika (spicy or sweet), spices, dextrin, dextrose, acidity regulator E-301, antioxidant E-316, preservatives E-250 and E-252, edible natural casing.