5 Pure Goat Cheese Log 1 kg

Pure Goat Cheese Log 1 kg
Pure Goat Cheese Log 1 kg

5 Pure Goat Cheese Log 1 kg

5 Pure Goat Cheese Log 1 kg

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La Nevera Española
Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom

Alérgenos y características

Dairy

What do our clients think?

5
6 Reviews
5
6 Reviews
TANIA

Una autentica delicia para los sentidos. Su textura, aroma y sabor no te dejará indeferente.

Diego Sanjuan Martinez

Esta valoración no tiene comentarios

Diego Sanjuan Martinez

Esta valoración no tiene comentarios

Diego Sanjuan Martinez

Esta valoración no tiene comentarios

TANIA

Una autentica exquisitez y con gran versatilidad para ensaladas, chapatas, pizzas caseras, etc. donde quieras y como quieras para chuparte los dedos

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Goat's milk, salt, calcium chloride, rennet, lactic ferments, penicillium.

Nutritional values per 100.0 g
Energy value 1.302 kJ / 314 kcal
Fat (g) 26 g
of which saturates (g) 19,50 g
Carbohydrate (g) 3 g
of which sugars (g) 3 g
Protein (g) 17 g

France

Net weight:

The pure goat cheese log is made from goat's milk and ferment in a high humidity aging process. Its creamy texture and unique aroma make it ideal for salads, toasts with jams, or grilled. This cheese from France is a favorite in contemporary cuisine.
The pure goat cheese log is an exceptional product made from pasteurized goat's milk. Its aging in a high-humidity chamber for about a month gives it a whitish color and a creamy, smooth texture. This cheese is not only delicious but also very versatile in the kitchen. It can be enjoyed on toasts, grilled with honey, or as an addition to salads. Its rind, which is moldy, is edible and adds a special touch when tasted. With an attractive nutritional profile, including an energy value of 314 kcal per 100 g, this cheese is a popular choice in modern gastronomy. A French classic that has earned a special place on the tables of cheese connoisseurs.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Goat's milk, salt, calcium chloride, rennet, lactic ferments, penicillium.

Source

France

Nutritional information

Nutritional values per 100.0 g
Energy value 1.302 kJ / 314 kcal
Fat (g) 26 g
of which saturates (g) 19,50 g
Carbohydrate (g) 3 g
of which sugars (g) 3 g
Protein (g) 17 g

More information

Net weight:

The pure goat cheese log is made from goat's milk and ferment in a high humidity aging process. Its creamy texture and unique aroma make it ideal for salads, toasts with jams, or grilled. This cheese from France is a favorite in contemporary cuisine.
The pure goat cheese log is an exceptional product made from pasteurized goat's milk. Its aging in a high-humidity chamber for about a month gives it a whitish color and a creamy, smooth texture. This cheese is not only delicious but also very versatile in the kitchen. It can be enjoyed on toasts, grilled with honey, or as an addition to salads. Its rind, which is moldy, is edible and adds a special touch when tasted. With an attractive nutritional profile, including an energy value of 314 kcal per 100 g, this cheese is a popular choice in modern gastronomy. A French classic that has earned a special place on the tables of cheese connoisseurs.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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