Cojonudos white asparagus is a standout product in the canning tradition, known for its quality and authentic flavor. Hand harvesting takes place in spring, between April and June, ensuring freshness. Once collected, they are carefully peeled and cooked, maintaining their white color and firm texture. This product is low in calories and fats, making it a healthy option for various culinary preparations. They can be enjoyed on their own, at room temperature, with a drizzle of extra virgin olive oil to enhance their flavor. Also perfect for salads or paired with a citrus vinaigrette.