Cojonudos white asparagus are known for their exceptional quality and tender yet firm texture. They are a very popular food in the canning factories of Navarra, where their harvest is done manually between April and June. Each asparagus is carefully selected to preserve its authentic flavor and presented without annoying fibers. Their low calorie and fat content makes them an ideal choice for a healthy diet. Enjoy them natural with a touch of extra virgin olive oil or integrated into refreshing salads. This product maintains its freshness thanks to its rapid processing and packaging right after harvest, ensuring an unmatched flavor.