White asparagus is the most popular food in the canned food factories of Navarra. Its harvest takes place in spring, between the months of April and June, and it is collected daily, so it is a fresh product, as its processing and packaging also takes place in the factory itself. It is a manual job, as the best white asparagus are selected, requiring a lot of experience in peeling and cooking so that the final result is a "kick-ass" asparagus, with a tender but firm texture, white color, and intense flavor. It is a very healthy food with very few calories and no fats. Ideal to include in a variety of recipes. We recommend eating them naturally at room temperature with a little extra virgin olive oil for tasting, in this way you can appreciate their most authentic flavor without masking it with other ingredients. But it is also a delicious option to include them in salads or vinaigrettes. INGREDIENTS: Asparagus, water, salt, and acidifying agent: citric acid.