Iberian acorn-fed ham 50% Iberian breed La Nevera Española

Iberian acorn-fed ham 50% Iberian breed La Nevera Española
Iberian acorn-fed ham 50% Iberian breed La Nevera Española Iberian acorn-fed ham 50% Iberian breed La Nevera Española-detalle Iberian acorn-fed ham 50% Iberian breed La Nevera Española-lateral
Iberian acorn-fed ham 50% Iberian breed La Nevera Española Iberian acorn-fed ham 50% Iberian breed La Nevera Española-detalle Iberian acorn-fed ham 50% Iberian breed La Nevera Española-lateral

Iberian acorn-fed ham 50% Iberian breed La Nevera Española

Iberian acorn-fed ham 50% Iberian breed La Nevera Española

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La Nevera Española
Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
From 10 €
free from 40 €

Alérgenos y características

Gluten

Dairy

Without gluten

Without lactose

Gluten

Dairy

Without gluten

Without lactose

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian acorn-fed ham, common salt, sugars, preservatives (Potassium nitrate E-252 and Sodium nitrite E-250) and antioxidants (E-300).

Nutritional values per 100.0 g
Energy value 1.681 kJ / 402 kcal
Fat (g) 32,40 g
of which saturates (g) 13,90 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,10 g
Protein (g) 27,60 g

Spain

Net weight:

This 50% Iberian acorn-fed ham is perfect for special moments. With over 36 months of curing, its flavor and texture are unparalleled. Each slice reveals the quality and marbling that makes it unique. Gluten and lactose-free, available as a whole piece between 10 and 10.5 kg.
Discover the exquisite 50% Iberian acorn-fed ham La Nevera Española, designed to delight the most demanding palates. This ham, with a curing time of over 36 months, stands out for its excellent fat infiltration and crimson color, offering unmatched flavor and aroma.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian acorn-fed ham, common salt, sugars, preservatives (Potassium nitrate E-252 and Sodium nitrite E-250) and antioxidants (E-300).

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.681 kJ / 402 kcal
Fat (g) 32,40 g
of which saturates (g) 13,90 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,10 g
Protein (g) 27,60 g

More information

Net weight:

This 50% Iberian acorn-fed ham is perfect for special moments. With over 36 months of curing, its flavor and texture are unparalleled. Each slice reveals the quality and marbling that makes it unique. Gluten and lactose-free, available as a whole piece between 10 and 10.5 kg.
Discover the exquisite 50% Iberian acorn-fed ham La Nevera Española, designed to delight the most demanding palates. This ham, with a curing time of over 36 months, stands out for its excellent fat infiltration and crimson color, offering unmatched flavor and aroma.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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