The cured ham from Bodega Comabu is the result of a careful selection and curing process, ensuring a product of the highest quality. This ham, made from the hind leg of white pork, is characterized by its attractive infiltration between muscle fibers, giving it an unmistakable flavor and aroma. After an ethical and careful slaughter process, the pigs are salted and dried under controlled conditions, allowing for a deep flavor and juicy texture to develop. With a balanced nutritional content, including 31.8 g of protein and only 1 g of carbohydrates per 100 g, it is an excellent complement to a healthy diet. Ideal for consumption in slices, it is versatile and can be used in many recipes, or simply enjoyed with good bread. Its ingredients include pork ham, salt, sugar, and antioxidants, ensuring a natural and tasty product. It is a ham that will surprise and delight everyone at the table.