Here’s the translation: Fantastic packaging of Paleta Ibérica 50% Iberian Breed from Finca Jarallana, which contains 10 packs of 70 g ready to consume comfortably. It is a source of proteins rich in Omega 3, due to the diet of our pigs, in which we include polyunsaturated fats in our feed. Although these are considerably more expensive than the typical lard added to most feeds, we achieve a superior final product. This diet, combined with genetic selection and slow, traditional curing, results in a sublime Paleta Ibérica de Cebo. It is always recommended to leave the sliced paleta pack out of the fridge for about 5-6 hours before consumption, so that we can appreciate the aromas and that burst of flavor with sweet notes. As with all our cured products, hams, paletas, and loins, we rely on the prestigious certifier Calicer. INGREDIENTS: Iberian cebo shoulder 50% Iberian breed, salt, sugars, preservatives (E-252 and E-250), and antioxidant E-300.