This red wine from Rioja, made primarily from Tempranillo and Garnacha grapes, has an attractive cherry red color and a fruity nose reminiscent of blackberries. Perfect for pairing with red meats and pasta, it is recommended to serve between 14°C and 16°C.
The Red Wine Rioja Atocha, presented in a 75 cl bottle, is an excellent example of wines from Rioja, characterized by its cherry red color with intense violet edges. Made primarily from Tempranillo grapes with a percentage of Garnacha, this wine stands out for its fruity aromas such as strawberries and blackberries, combined with delicate floral notes. The palate is friendly, offering an elegant and balanced experience, culminating in a prolonged finish. The production of this wine includes careful selection of grapes from vineyards at altitudes of 400 to 600 meters, located in clayey-calcareous soils. Fermentation takes place at controlled temperatures, allowing the extraction of the aromatic potential of the grapes. It is recommended to be served at temperatures between 14°C and 16°C, ideal for pairing with red meats, stews, and pasta.
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