The Special Wine for Cooking Stew is a highly regarded aromatic wine, perfect for adding that special touch to your stews, vegetable sauté, seafood, and pasta. With an alcohol content between 15° and 16°, this wine enhances the flavor of the dishes you add it to, thanks to its fruity profile and powerful aroma. This excellent wine is made exclusively from Pedro Ximénez grapes, a variety known for its quality and versatility in cooking. The production process includes a minimum aging of one year in oak barrels, giving it a dense and oaky character. Through its Denomination of Origin (D.O.) Montilla Moriles, El Guiso has established itself as a flagship product among cooking wines. If you are looking for a wine that can elevate your dishes to the next level, do not hesitate to choose this special wine.