JARALLANA 50% Iberian breed cebo ham, presented in a 9 kg piece. It stands out for its fat infiltration and for its appealing aroma and flavor. A suitable option for a daily appetizer or to share over tapas with friends. It comes from pigs raised in extensive farming conditions and fed a compound feed whose formula was developed to provide the nutrients needed for muscle, bone and fat development. The curing process takes around 30 months. After salting, the piece spends 6 months in a curing room with controlled temperature and humidity and then about 22 months in a natural curing room. There, air currents and temperature contrasts promote even curing and provide its characteristic color, smell and flavor. Finally, it remains resting in the cellar until shipment. Made with fresh Iberian cebo ham, salt, preservatives E-250 and E-252, and antioxidant E-331. Nutritional information is expressed per 100 g.