Acorn-fed Salami Slices (3 x 100 g)

Acorn-fed Salami Slices (3 x 100 g)
Acorn-fed Salami Slices (3 x 100 g)

Acorn-fed Salami Slices (3 x 100 g)

Acorn-fed Salami Slices (3 x 100 g)

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La Nevera Española
Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
Shipping not available to United Kingdom

Lean acorn-fed Iberian pork and fat, salt, starch, spices, dextrose, antioxidants E331 and E301, and preservatives E252 and E250.

Nutritional values per 100.0 g
Energy value 2.121 kJ / 512 kcal
Fat (g) 44,60 g
of which saturates (g) 16,58 g
Carbohydrate (g) 1,70 g
of which sugars (g) 0,50 g
Protein (g) 26 g

Extremadura (Spain)

Net weight:

This acorn-fed Iberian salami sliced is an ideal complement to your charcuterie boards. Each pack contains three 100 g pouches, vacuum-sealed to preserve freshness. With a balanced flavor and complex notes, it is a perfect starter for a family meal.
Indulge in this acorn-fed Iberian salami, presented in sliced format and vacuum-sealed to preserve its freshness and quality. Each pack contains three 100 g pouches, making it the ideal complement for any charcuterie board. This exceptional product is made from selected lean cuts of Iberian pork fed on acorns, grass, and roots, imparting its distinctive flavor and texture. The curing process takes place under controlled conditions for 4-5 months, enhancing its aroma. With a predominant rosy color and white areas, the salami offers a perfect balance between flavor and nuances.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Lean acorn-fed Iberian pork and fat, salt, starch, spices, dextrose, antioxidants E331 and E301, and preservatives E252 and E250.

Source

Extremadura (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 2.121 kJ / 512 kcal
Fat (g) 44,60 g
of which saturates (g) 16,58 g
Carbohydrate (g) 1,70 g
of which sugars (g) 0,50 g
Protein (g) 26 g

More information

Net weight:

This acorn-fed Iberian salami sliced is an ideal complement to your charcuterie boards. Each pack contains three 100 g pouches, vacuum-sealed to preserve freshness. With a balanced flavor and complex notes, it is a perfect starter for a family meal.
Indulge in this acorn-fed Iberian salami, presented in sliced format and vacuum-sealed to preserve its freshness and quality. Each pack contains three 100 g pouches, making it the ideal complement for any charcuterie board. This exceptional product is made from selected lean cuts of Iberian pork fed on acorns, grass, and roots, imparting its distinctive flavor and texture. The curing process takes place under controlled conditions for 4-5 months, enhancing its aroma. With a predominant rosy color and white areas, the salami offers a perfect balance between flavor and nuances.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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