The LA MIMBRE Raw Sheep and Cow Milk Cheese is a unique product made from sheep milk (minimum 50%) and pasteurized cow milk (minimum 40%). This cheese stands out for its intense and lasting flavor, resulting from a careful production process that respects tradition. The milk used is subjected to strict testing to ensure its quality before being mixed with rennet and lactic ferments. After a series of controlled processes, the curd is pressed and submerged in brine, contributing to its characteristic flavor. It is important to note that this cheese is aged for about 9 months, allowing natural bacteria to work their magic and develop that unique aroma. Ideal for enjoying alone or with a good bottle of wine. Accompanied by a touch of olive oil (3.5%), this cheese is the perfect choice for cheese lovers.