Acorn-fed Boneless Ham

Acorn-fed Boneless Ham
Acorn-fed Boneless Ham Acorn-fed Boneless Ham-detalle Acorn-fed Boneless Ham-lateral
Acorn-fed Boneless Ham Acorn-fed Boneless Ham-detalle Acorn-fed Boneless Ham-lateral

Acorn-fed Boneless Ham

Acorn-fed Boneless Ham

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Más información sobre el producto

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La Nevera Española
Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
From 20 €

Alérgenos y características

Without gluten

Without lactose

Without gluten

Without lactose

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian acorn ham, common salt, sugars, preservatives (Potassium nitrate E-252 and Sodium nitrite E-250) and antioxidants (E-300).

Nutritional values per 100.0 g
Energy value 1.340 kJ / 321 kcal
Fat (g) 18,70 g
of which saturates (g) 6,57 g
Carbohydrate (g) 1,80 g
of which sugars (g) 1,10 g
Protein (g) 36,30 g

Net weight:

This cured ham, made from 50% Iberian breed, stands out for its fat infiltration and a perfectly balanced salt touch. With over 36 months of curing, it offers soft and sweet nuances.
The acorn-fed boneless ham is an exceptional product known for its slow and careful curing of over 36 months. Made from Iberian pigs fed exclusively on acorns, it boasts an unparalleled texture and flavor, enhanced by its fat infiltration.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian acorn ham, common salt, sugars, preservatives (Potassium nitrate E-252 and Sodium nitrite E-250) and antioxidants (E-300).

Nutritional information

Nutritional values per 100.0 g
Energy value 1.340 kJ / 321 kcal
Fat (g) 18,70 g
of which saturates (g) 6,57 g
Carbohydrate (g) 1,80 g
of which sugars (g) 1,10 g
Protein (g) 36,30 g

More information

Net weight:

This cured ham, made from 50% Iberian breed, stands out for its fat infiltration and a perfectly balanced salt touch. With over 36 months of curing, it offers soft and sweet nuances.
The acorn-fed boneless ham is an exceptional product known for its slow and careful curing of over 36 months. Made from Iberian pigs fed exclusively on acorns, it boasts an unparalleled texture and flavor, enhanced by its fat infiltration.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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