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Dairy
Dairy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.458 kJ / 350 kcal |
| Fat (g) | 38 g |
| of which saturates (g) | 11,80 g |
| Carbohydrate (g) | 0,60 g |
| of which sugars (g) | 0,60 g |
| Protein (g) | 1,40 g |
Net weight:
Roquefort cheese (4.7%) (pasteurized cow's milk, microbial rennet, lactic ferments, and Penicillium roqueforti), sunflower oil, MILK, water, salt, preservatives (E-202, E-211), acidifier: citric acid, thickener: xanthan gum, black pepper, antioxidant (E-301, rosemary extract (E-392), sugar).
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.458 kJ / 350 kcal |
| Fat (g) | 38 g |
| of which saturates (g) | 11,80 g |
| Carbohydrate (g) | 0,60 g |
| of which sugars (g) | 0,60 g |
| Protein (g) | 1,40 g |
Net weight: