My baskets
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My baskets
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Eggs
Eggs
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.923 kJ / 464 kcal |
| Fat (g) | 39,50 g |
| of which saturates (g) | 25,40 g |
| Carbohydrate (g) | 1,30 g |
| of which sugars (g) | 1,30 g |
| Protein (g) | 25,80 g |
Net weight:
Product made from pasteurized sheep's milk, with the addition of: salt, rennet, lactic ferments, stabilizer: calcium chloride, and lysozyme (derived from egg).
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.923 kJ / 464 kcal |
| Fat (g) | 39,50 g |
| of which saturates (g) | 25,40 g |
| Carbohydrate (g) | 1,30 g |
| of which sugars (g) | 1,30 g |
| Protein (g) | 25,80 g |
Net weight:
