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Gourmet Selection. Only for the most demanding palates. Excellent acorn-fed Iberian products FINCA JARALLANA perfect to give yourself a tribute or to give as a gift to someone very special. Contains:
It is the perfect companion for your special occasions for its color, aroma, flavor and texture, accompanied by a great wedge of cured sheep cheese LA MIMBRE, which pairs perfectly with the great bottle of wine Ribera CONDOMINIO
This ham originates from the crossbreeding of 100% Iberian-breed sows with Duroc boars, which are used to improve the infiltration of intramuscular fat. JARALLANA 50% Iberian Bellota Ham is a safe bet. Selected by our expert ham experts, in charge of ensuring that they are at their optimum point with their own color, aroma and flavor
The JARALLANA acorn-fed Iberian pork loin is a piece from the lower back of the Iberian pig that has lived in the vast fields of Extremadura and has been fed mainly on the jewel of this land: acorns
The JARALLANA acorn-fed Iberian sausage is made from the lean meat of acorn-fed Iberian pigs raised in our pastures in Extremadura. These animals, which are more than a year old, have been fed with acorns, grass and roots to obtain a fibrous, tight and infiltrated meat that will give it that sought-after flavor and texture
The JARALLANA acorn-fed Iberian chorizo is the result of a curing process of between 8-10 months, ensuring that it does so evenly and slowly to keep all the nuances that characterize it. It is characterized by presenting in the cut a "slice" in which we can see part of those noble pieces that we have mentioned and that make it a product of the highest quality
Next to a good ham you can not miss a good cheese. This La Mimbre cheese, 9 months of curing, is characterized by its intense and lasting flavor. If that's what you like, this is yours
And to complete, the best pairing with a good Ribera del Duero Condominio wine. A very aromatic wine that combines fresh and intense fruit with balsamic and spicy tones, pleasant in the mouth, broad and persistent.
A very aromatic wine that combines fresh and intense fruit with balsamic and spicy tones, pleasant in the mouth, broad and persistent
INGREDIENTS ACORN HAM: Iberian acorn-fed ham, common salt, sugars, preservatives (potassium nitrate E-252 and sodium nitrite E-250) and antioxidants (E-300). Iberian acorn-fed ham, common salt, sugars, preservatives (potassium nitrate E-252 and sodium nitrite E-250) and antioxidants (E-300)
NUTRIENTAL INFORMATION: Average values per 100 g. NUTRIENTAL INFORMATION: Average values per 100 g.
INGREDIENTS ACORN LOIN: Iberian acorn-fed pork loin, salt, paprika, spices, dextrose, dextrin, MILK protein, SOY protein, antioxidants (E-300, E-301) and preservatives (E-250, E252). Salt, paprika, spices, dextrose, dextrin, MILK protein, SOY protein, antioxidants (E-300, E-301) and preservatives (E-250, E252)
NUTRIENTAL INFORMATION: Average values per 100 g. NUTRIENTAL INFORMATION:Average values per 100 g
INGREDIENTS ACORN SAUSAGE: Iberian acorn-fed, fatty acorn-fed pork, salt, starch, spices, dextrose, antioxidants E331 , E301 and preservatives E252 and E250. Salt, starch, spices, dextrose, antioxidants E331 , E301 and preservatives E252 and E250
NUTRIENTAL INFORMATION: Average values per 100 g. NUTRIENTAL INFORMATION:Average values per 100 g
INGREDIENTS ACORN CHORIZO: Iberian acorn-fed pork, paprika, salt, spices, sugar, dextrin, dextrose. Sauce, paprika, salt, spices, sugar, dextrin, dextrose
NUTRIENTAL INFORMATION: Average values per 100 g. NUTRIIONAL INFORMATION:Average values per 100 g.
INGREDIENTS SHEEP CHEESE: Raw sheep's milk, salt, rennet, stabilizer: calcium chloride, preservative E-252 and lactic ferments. Inedible rind. In rind: preservatives (E-202, E-235) and colorants (E-172). Origin of the milk: SPAIN
NUTRIENTAL INFORMATION: Average values per 100 g. NUTRIENTAL INFORMATION:Average values per 100 g
Energy value
1681 kJ/ 402 kcal
Fats
32.4 g
Of which saturated
13.9 g
carbohydrates
0.5 g
Of which sugars
<0.5 g
Proteins
27.6 g
Salt
4.48 g
Energy value
1612.91 kJ/ 387.1 kcal
Fats
26.39 g
Of which saturated
8.72 g
carbohydrates
0.90 g
Of which sugars
0.39 g
Proteins
36.50 g
Salt
4.41 g
Energy value
1790 kJ/ 432 kcal
Fats
36.8 g
Of which saturated
15.32 g
carbohydrates
0.90 g
Of which sugars
0.6 g
Proteins
24.3 g
Salt
3.42 g
Energy value
1993 kJ/ 481 kcal
Fats
41.50 g
Of which saturated
15.87 g
carbohydrates
1.40 g
Of which sugars
0.80 g
Proteins
25.50 g
Salt
1.64 g
Energy value
1896 kJ/ 458 kcal
Fats
38 g
Of which saturated
26.8 g
Carbohydrates
1 g
Of which sugars
< 0.1 g
Proteins
25 g
Salt
1.70 g
Calcium
> 800 g
Gourmet Selection. Only for the most demanding palates. Excellent acorn-fed Iberian products FINCA JARALLANA perfect to give yourself a tribute or to give as a gift to someone very special. Contains:
It is the perfect companion for your special occasions for its color, aroma, flavor and texture, accompanied by a great wedge of cured sheep cheese LA MIMBRE, which pairs perfectly with the great bottle of wine Ribera CONDOMINIO
This ham originates from the crossbreeding of 100% Iberian-breed sows with Duroc boars, which are used to improve the infiltration of intramuscular fat. JARALLANA 50% Iberian Bellota Ham is a safe bet. Selected by our expert ham experts, in charge of ensuring that they are at their optimum point with their own color, aroma and flavor
The JARALLANA acorn-fed Iberian pork loin is a piece from the lower back of the Iberian pig that has lived in the vast fields of Extremadura and has been fed mainly on the jewel of this land: acorns
The JARALLANA acorn-fed Iberian sausage is made from the lean meat of acorn-fed Iberian pigs raised in our pastures in Extremadura. These animals, which are more than a year old, have been fed with acorns, grass and roots to obtain a fibrous, tight and infiltrated meat that will give it that sought-after flavor and texture
The JARALLANA acorn-fed Iberian chorizo is the result of a curing process of between 8-10 months, ensuring that it does so evenly and slowly to keep all the nuances that characterize it. It is characterized by presenting in the cut a "slice" in which we can see part of those noble pieces that we have mentioned and that make it a product of the highest quality
Next to a good ham you can not miss a good cheese. This La Mimbre cheese, 9 months of curing, is characterized by its intense and lasting flavor. If that's what you like, this is yours
And to complete, the best pairing with a good Ribera del Duero Condominio wine. A very aromatic wine that combines fresh and intense fruit with balsamic and spicy tones, pleasant in the mouth, broad and persistent.
A very aromatic wine that combines fresh and intense fruit with balsamic and spicy tones, pleasant in the mouth, broad and persistent
INGREDIENTS ACORN HAM: Iberian acorn-fed ham, common salt, sugars, preservatives (potassium nitrate E-252 and sodium nitrite E-250) and antioxidants (E-300). Iberian acorn-fed ham, common salt, sugars, preservatives (potassium nitrate E-252 and sodium nitrite E-250) and antioxidants (E-300)
NUTRIENTAL INFORMATION: Average values per 100 g. NUTRIENTAL INFORMATION: Average values per 100 g.
INGREDIENTS ACORN LOIN: Iberian acorn-fed pork loin, salt, paprika, spices, dextrose, dextrin, MILK protein, SOY protein, antioxidants (E-300, E-301) and preservatives (E-250, E252). Salt, paprika, spices, dextrose, dextrin, MILK protein, SOY protein, antioxidants (E-300, E-301) and preservatives (E-250, E252)
NUTRIENTAL INFORMATION: Average values per 100 g. NUTRIENTAL INFORMATION:Average values per 100 g
INGREDIENTS ACORN SAUSAGE: Iberian acorn-fed, fatty acorn-fed pork, salt, starch, spices, dextrose, antioxidants E331 , E301 and preservatives E252 and E250. Salt, starch, spices, dextrose, antioxidants E331 , E301 and preservatives E252 and E250
NUTRIENTAL INFORMATION: Average values per 100 g. NUTRIENTAL INFORMATION:Average values per 100 g
INGREDIENTS ACORN CHORIZO: Iberian acorn-fed pork, paprika, salt, spices, sugar, dextrin, dextrose. Sauce, paprika, salt, spices, sugar, dextrin, dextrose
NUTRIENTAL INFORMATION: Average values per 100 g. NUTRIIONAL INFORMATION:Average values per 100 g.
INGREDIENTS SHEEP CHEESE: Raw sheep's milk, salt, rennet, stabilizer: calcium chloride, preservative E-252 and lactic ferments. Inedible rind. In rind: preservatives (E-202, E-235) and colorants (E-172). Origin of the milk: SPAIN
NUTRIENTAL INFORMATION: Average values per 100 g. NUTRIENTAL INFORMATION:Average values per 100 g
Energy value
1681 kJ/ 402 kcal
Fats
32.4 g
Of which saturated
13.9 g
carbohydrates
0.5 g
Of which sugars
<0.5 g
Proteins
27.6 g
Salt
4.48 g
Energy value
1612.91 kJ/ 387.1 kcal
Fats
26.39 g
Of which saturated
8.72 g
carbohydrates
0.90 g
Of which sugars
0.39 g
Proteins
36.50 g
Salt
4.41 g
Energy value
1790 kJ/ 432 kcal
Fats
36.8 g
Of which saturated
15.32 g
carbohydrates
0.90 g
Of which sugars
0.6 g
Proteins
24.3 g
Salt
3.42 g
Energy value
1993 kJ/ 481 kcal
Fats
41.50 g
Of which saturated
15.87 g
carbohydrates
1.40 g
Of which sugars
0.80 g
Proteins
25.50 g
Salt
1.64 g
Energy value
1896 kJ/ 458 kcal
Fats
38 g
Of which saturated
26.8 g
Carbohydrates
1 g
Of which sugars
< 0.1 g
Proteins
25 g
Salt
1.70 g
Calcium
> 800 g
