Red Oak Wine La Joya de Iberia 75cl

Red Oak Wine La Joya de Iberia 75cl
Red Oak Wine La Joya de Iberia 75cl Red Oak Wine La Joya de Iberia 75cl-detalle
Red Oak Wine La Joya de Iberia 75cl Red Oak Wine La Joya de Iberia 75cl-detalle

Red Oak Wine La Joya de Iberia 75cl

Red Oak Wine La Joya de Iberia 75cl

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La Nevera Española
Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
From 10 €
free from 40 €

Ideal for accompanying grilled meats, stews, pastas...Young wine made with Tempranillo grape variety and aged for 4 months in oak barrels. It has a bright appearance with hints of violet and red tones, with fruity aromas of blackberry and raspberry, and hints of vanilla and cinnamon. LA JOYA DE IBERIA has a good balance between fruit and wood.
The oak-aged red wine La Joya de Iberia is a young wine made with Tempranillo grapes, in which fruity aromas of blackberry, raspberry, dairy, and licorice predominate. It has a cherry red color, with abundant blue and violet reflections that express youth. Its color manifestation is cheerful, lively, and bright. On the palate, it shows a tenacity in balance with acidity, fullness, fleshiness, and harmony very typical of Ribera del Duero wines made with grapes from old vineyards. Its powerful retro-nasal is remarkable. When serving, the ideal temperature is between 12º and 14ºC.
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Ideal for accompanying grilled meats, stews, pastas...Young wine made with Tempranillo grape variety and aged for 4 months in oak barrels. It has a bright appearance with hints of violet and red tones, with fruity aromas of blackberry and raspberry, and hints of vanilla and cinnamon. LA JOYA DE IBERIA has a good balance between fruit and wood.
The oak-aged red wine La Joya de Iberia is a young wine made with Tempranillo grapes, in which fruity aromas of blackberry, raspberry, dairy, and licorice predominate. It has a cherry red color, with abundant blue and violet reflections that express youth. Its color manifestation is cheerful, lively, and bright. On the palate, it shows a tenacity in balance with acidity, fullness, fleshiness, and harmony very typical of Ribera del Duero wines made with grapes from old vineyards. Its powerful retro-nasal is remarkable. When serving, the ideal temperature is between 12º and 14ºC.
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